OUR AMBASSADORS
A SYMBOL OF INFLUENCE
PETER GILMORE
Executive Chef of Bennelong and Quay
Peter Gilmore is the Executive Chef at two of Australia’s most exciting and dynamic restaurants; Bennelong at the Sydney Opera House and Quay restaurant in The Rocks.
“I have been using the Bragard Chef Jacket for over a decade, specifically the Grand Chef Jacket. I love that they are 100% Premium Pima cotton and are easy to work in as they are incredibly breathable and durable. They always look good and are easy to maintain.”
SCOTT PICKETT
Director and Chef, Scott Pickett Group
As one of Australia’s leading chefs and restaurateurs, Scott Pickett’s generous spirit and abundant personality are at the core of his establishments.
“I’ve been wearing Bragard jackets for years, I can rely on the quality and breathability even when things get heated in the kitchen!”
ROSHEEN KAUL
Head Chef of Etta
As Head Chef of Etta in Melbourne's Brunswick East and cookbook author, Rosheen is a stand-out talent in the Australian culinary scene.
“The first time I wore a Bragard chef jacket, I understood why they’re the uniform of choice for the world’s best chefs. Beautifully crafted, elegant and made with a meticulous eye for detail.”
ALESSANDRO PAVONI
Chef Restauranter
Executive Chef and Owner of Ormeggio at The Spit, Chiosco by Ormeggio, and a'Mare Sydney.
“When I was growing up, the best of the best in the cooking world was in France. I went to France to learn techniques and saw all of the best chefs wearing a 'B' on the sleeve of their jackets. The first time I wore Bragard, I realised how comfortable and elegant it was, but also it made me feel I had finally become one of those ‘best chefs’. It's not just the best jacket to wear but also a status symbol for me”
