OUR AMBASSADORS

A SYMBOL OF INFLUENCE

Prestige and quality are the trademarks culinary professionals have come to expect from Bragard worldwide. It's why you'll find Bragard in top kitchens all over Australia.

We are proud to introduce our Australian Ambassadors:

BRENT SAVAGE

Chef / Owner at The Bentley Restaurant Group

Brent Savage is one of Australia's most respected and influential chefs, renowned for his innovative approach to contemporary cuisine. As the chef and co-owner of Sydney's acclaimed Bentley Restaurant & Bar, Monopole, Yellow, and Cirrus, each holding two chef hats in the 2019 Good Food Guide, Savage has significantly shaped the city's dining landscape. His cookbook, Bentley: Contemporary Cuisine, offers insight into his creative process and the innovative dishes that have defined his career.

‘It’s a great way to start your time in the kitchen wearing Bragard Jackets and it becomes part of the inspiration to work to the highest standard – After spending long periods in the kitchen the feeling of a well-made jacket from quality fabric keeps you comfortable and focused”

SCOTT PICKETT

Director and Chef, Scott Pickett Group

As one of Australia’s leading chefs and restaurateurs, Scott Pickett’s generous spirit and abundant personality are at the core of his establishments.

“I’ve been wearing Bragard jackets for years, I can rely on the quality and breathability even when things get heated in the kitchen!”

ROSHEEN KAUL

Chef and Author

As former Head Chef of Etta in Melbourne's Brunswick East and cookbook author, Rosheen is a stand-out talent in the Australian culinary scene.

“The first time I wore a Bragard chef jacket, I understood why they’re the uniform of choice for the world’s best chefs. Beautifully crafted, elegant and made with a meticulous eye for detail.”

ALESSANDRO PAVONI

Chef Restauranter

Executive Chef and Owner of Ormeggio at The Spit, Chiosco by Ormeggio, and a'Mare Sydney.

“When I was growing up, the best of the best in the cooking world was in France. I went to France to learn techniques and saw all of the best chefs wearing a 'B' on the sleeve of their jackets. The first time I wore Bragard, I realised how comfortable and elegant it was, but also it made me feel I had finally become one of those ‘best chefs’. It's not just the best jacket to wear but also a status symbol for me”

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